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What kind of market would I go to to get these ingredients!? This looks amazing Комментарий от : @br41nr0t6 |
youtu.be/UhCU2byKz7Y Комментарий от : @family_time |
Very good and easy recepie Комментарий от : @AjayDas-nx9tc |
Speaking marathi Комментарий от : @udaydeopurkar8285 |
Thanks for the amazing bhindi recipe, please keep sharing some more veg revipes Комментарий от : @clairefernandes6927 |
Delicious n ymy bhaji thnx Комментарий от : @smitawadekar8188 |
Is there a special way to make Maharashtrian yellow dal? Комментарий от : @chitrapillai3711 |
Did I miss when the coconut was added? Комментарий от : @chitrapillai3711 |
Looking yummy,who else liked it? Комментарий от : @shwetabondage6465 |
I followed this recipe and it was very tasty, thank you! Комментарий от : @Kaitaritz2013 |
Superb bhaji thnx Комментарий от : @smitawadekar3086 |
😋 Комментарий от : @hemlatasawant9434 |
Superb !thnx mam Комментарий от : @smitawadekar3086 |
None of ur websites work .....all the websites mentioned in the video isnt working Комментарий от : @munnslove |
www.youtube.com/watch?v=tku2kHWv_5U Комментарий от : @sairaskitchen3700 |
Marry me? Комментарий от : @vasub3302 |
youtu.be/fn54lPoq3BA Комментарий от : @uniquefoodtredishnal1913 |
I don’t like red chilli so added slit green chillies it was awesome thanks a lot Комментарий от : @seemaali8399 |
I’m so sorry. I’m confused about the garlic and ginger paste. Is it one tbsp of garlic and ginger, each? Or is it 0.5 tbsp garlic paste and 0.5 tbsp ginger paste? Thank you! Love your recipes!
rochelleskincareasli.com/bhindi-bhaji-recipe/ Комментарий от : @IsIslamforMe |
Nice recipe! Комментарий от : @monumarathirecipe-ketodiet2216 |
Lots of spices not good Комментарий от : @gohealthy-2479 |
Batata chakk visarlat! Комментарий от : @hemantdeshpande2443 |
Kannadadalli heli Комментарий от : @abhilashaabhilasha3600 |
Title is in marathi and narration in English ha ha ha !!!! Комментарий от : @vijaynivalkar3912 |
Super thanku great Комментарий от : @divyanair5560 |
भेंडीची भाजी मराठी Комментарий от : @reshmakhopkar9973 |
Yrrr aapka ye recipe bhot acha hai chach me bho testy tha Комментарий от : @shabnambano7439 |
Receipt looks great, like in restaurants. I'll try this today ✌ Комментарий от : @barryreddy |
For all the folks complaining about oil, here the oil used is Olive oil and it's healthy and expensive than your sun flower or other regular coming oils. It's ok to use that much amount. Also you can use how much every you like instead of commenting here rudely about it. Комментарий от : @barryreddy |
marathi tunes bol k bai aga borkar nav na tuza mag Комментарий от : @sanjeevpawar5946 |
I don't like the peanuts part, else I did the same. Комментарий от : @trollsatish |
Very nice Комментарий от : @smitawadekar8188 |
Maam it is oil,not water.u use more oil.😏 Комментарий от : @rupalichakankar8667 |
It's time consuming...working ladies sathi plz kahi short tricks sanga Комментарий от : @shrutigajbhiye6879 |
thats the bhaji I was looking for,thanks for this recipe Комментарий от : @kiranjitkaur1805 |
Nice and easy recipe. Can we add lemon juice instead of amchur powder? Комментарий от : @gargis898 |
I loved the content of your videos, you already have my support. This is how I cook Bhindi www.youtube.com/watch?v=V_ESLhkjfCo&t=23s Комментарий от : @LemonAndTurmeric |
Aese bhindi break Nhi hogi Kya pan me stick b Nhi hogi kya Комментарий от : @khanmahi5683 |
Nice Комментарий от : @sumav6174 |
Achha h Комментарий от : @sumitverma18 |
Hi, Poonam 😃 plz tumhi bharli Shimla mirchi chi recipe share karal ka? Комментарий от : @GuruRajivD |
How to make it without any masalas? Комментарий от : @aadarshsavaikar4337 |
I find cooking in a wok is much ..easier and food tastier too.you cooked it well as when I cook bhindi i dont dry them ,thats why mine a bit slimy Комментарий от : @navnit3978 |
look nice to me , going to try ., Комментарий от : @Arunkumar_TamilTalkies |
it's nice testy....👌 Комментарий от : @jabedshekhvines3809 |
You just saved an innocent life. Комментарий от : @tanmayzimbar49 |
Tried today, turned out really well 👍👍 Комментарий от : @Ash-xw2rm |
simple and tasty Комментарий от : @Sk-rg3cq |
sunju Комментарий от : @sanjuvarma2364 |
yes i like this recipe Комментарий от : @sagarmane9376 |
thats too much oil , very bad for health... don't want BP and cholesterol Комментарий от : @gauravdawg |
Why you are using too much of oil Комментарий от : @prajaktakulkarni6879 |
Very nicely described. Shall try soon. Thank you. Комментарий от : @george1234546 |
vow Комментарий от : @techworldzz |
Thanks a lot. Комментарий от : @naishadh4 |
hi...I love ur receipe Of bhendi...can plz tell me...d masala U used ...goda masala is homemade...I never....heared dat masala. .. Комментарий от : @victoriadias8298 |
tried today tastes good. Thanku for sharing. 😊 Комментарий от : @ankichow |
Hey Poonam! I don't like Bhindi but I can't lie. Looking at this seems you gonna make me like Bhindi. :) Looks so yummy. Great recipe as always. Комментарий от : @manojborude2145 |
bai sahib,kharo kharach swadish ahay. mala phar awadli. Комментарий от : @sidarifa |
What is goda masala Комментарий от : @vaishalichoudhury12 |
Awesome! For the first time, my bhendi hasn't turned into an absolute sticky mess. Thank you! Комментарий от : @KedarRane |
nice very nice.....thanksss Комментарий от : @rehanshikh9282 |
nice very nice.....thanksss Комментарий от : @rehanshikh9282 |
yummy recipe. i like ur recipes, can u plz upload spring onions sabji recipe plzz Комментарий от : @prajaktashanbhag5367 |
I was looking for maharashtrian recipes. Thank you so much for sharing. Комментарий от : @ChandrakantBobade |
nice Комментарий от : @attaaslamurrehman503 |
Thanks for sharing Комментарий от : @AkshuGotuDance |
p e.0 Комментарий от : @rupamithapalli2029 |
I tried bhendi sabji first time ever in my life and guess what it was delicious n so tasty..thank you... Комментарий от : @Nikhilpatilnetr |
poonam, thnx 4 recipe..! it was 2--2 good..! imran from kuwait Комментарий от : @imranmadre2006 |
hi poonam keep sharing good receipes.....really appreciate it :) Комментарий от : @chilemac007 |
Very nice and simple recipe indeed. I tried it out and it turned very well. Thanks Poonam, looking forward to more such recipes from you. Комментарий от : @maxin80 |
Mam I cook this bhindi masala. It's was amazing mam thanx for this........ Комментарий от : @nirajprasad3079 |
Nice presentation! Комментарий от : @Artharjan |
HI Poonam I tried it nd it came out toooo gud tks fr ur Bhindi recipe nd i love to see more recipes frm u so tht i can cook on my own wen my mom is nt at home Комментарий от : @vinaywxyz |
Really Nice. Комментарий от : @anandmundada |
Комментарий от : @harshinipatel1694 |
Thankyou so much for sharing this recipe, it was tasty :) Комментарий от : @fahadkhan-cp7fn |
In place goda maslala can we use garam masala. Kindly clarify. Thanx Комментарий от : @indianallways5720 |
Hi Poonam , just what I was looking for in Bhendi chi Bhaji ... Thankx for sharing this..I'm goin to make it today . However instead of chilli powder I'm gonna try with green chillies Комментарий от : @amrExplore |
i m goin to try now. bhook lagli lol thanks girly Комментарий от : @snehaloff |
Just a correction. Its half not hap. Salt to TASTE not to TEST. Baki sagla masta ahe :) Комментарий от : @thelightwithin7 |
lol. It turned out to be a disaster, but im gonna eat it anyway cuz its bhindi. Probably will order a pizza as well. Комментарий от : @AJAY90300 |
Trying to make it now. Комментарий от : @AJAY90300 |
Maam u r simply superb Комментарий от : @ashfaquesayed2626 |
Hi Poonam, First of all I want to appreciate your videos which are very informative and very well made. Really enjoy each and every one of them. Just one personal advice wanted to give being an English Speaking trainer PLEASE get rid of the Mother Tongue Influence that you have on your English pronunciation so that some Non Maharashtrian does not make fun of us. Take Care. All the Best Комментарий от : @sheilafernandes7525 |
Hi Poonam I have tried any recipes to cook Bhendi .....but none worked out well for me.Thank you I made it yesterday n it turned out very well. I also liked the way you brief while you cook ...not too much talking n unnecessary explanations. thanks now gona venture with the Bhakri ...wish me luck :) Anagha Irland Комментарий от : @anaghamane3217 |